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love to brew but dont drink much.

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stillstoked

Active Member
Joined
Feb 21, 2009
Messages
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Location
Elkton Va.
hey guys I have a problem I love to brew, but I don't drink much. sooo I have a bunch of home brew sitting in my cellar. I do give some away, however I was wondering if anyone had any ideas as to how I can brew more. without selling it, and without it piling up on me.
 
I am going to have a bbq next month. i also was thinking of brewing for my friends. i buy the ingredients and brew and they pay me back. do you think that would be against the law?
 
I'm the same way...the brewing dial is set on 7 but the drinking dial is on 2. :)

I just give a lot of beer away.
 
I'll come pick up the beer. I'm not too far away.

if you buy the ingredients and have someone pay you back, that might be getting into some funny business with the laws. but i dont see where there would be a problem if they bought the ingredients and you made the beer for them.
 
Barter.

I have one buddy who makes cheese, another who kills things and makes sausage, another who catches way too many fishes. Trying to find a gardener or a maid who likes beer...
 
Send me your extra beer. I will dispose of it in a responsible manner. :)

Extra beer?? You mean.... ESB right? Surely, you don't mean surplus.... I don't think I even know what that word means!

OP, I feel you on this one. I don't drink a lot either, and I don't even brew as much as some people on here!
 
Wow. I thought i was the only one with this issue. I drink 3-4 during normal weeks and every other weekend I might drink 6-10. I buy all my ingredients in bulk so every 2 months free beer party(donations welcome) at my house, but I am thinking That I will move over to smaller batches soon.
 
I am in the same boat. I have a beer, maybe two a night. And almost none of my friends drink beer. Guess I need new friends.
 
I am in the same boat. I have a beer, maybe two a night. And almost none of my friends drink beer. Guess I need new friends.

Maybe you can teach them. I brew such a large variety that I usually have one they like. Even made a Pomegranate Wheat for the SWMBO and she actually likes it. ( good, considering she never drinks beer)
 
I am the same way. I only do 2.5 gallon batches for that reason. It allows me to brew more often, have more styles on hand, and take up half the space.
 
might be a good opportunity to experiment with types that need to age longer. barrel aged, barleywines etc.
 
Poor college students like me could always use some extra beer....even better if it comes in 30 racks (and isn't a Schmidt Animal Pack).
 
I'm in the same boat. I drink about twice a week and I have a ton of beer around. I give alot of it away though, I mean ALOT.

My advice: make some new friends via beer.
 
I was in the same boat. I bought smaller (10 gallon) kettles and started making 5 gallon batches. Kettles were much easier to clean and handle and I get to brew more. I like my pipeline long enough that my beer is 3 months old from date of brew to date on the tap if possible.

I ran into a little snag when I switched over though. I did it at the same time I started to build a new brew stand. Sold my old rig earlier than I thought and now I am actually behind the 8 ball so to speak. Plus, I'll be gone all next week so I can't brew for at least 10 more days! Going to be wide open once I get back on it!
 
I have the same problem, but the opposite. Need to move up to 10 gallon batches. But 15 gallons would fit nicely in a demijohn... heck, maybe I should just scout out an affordable 3bbl system
 
Wow, it must suck to be your friend! But seriously, wow, it must suck to be your friend!!! LOL :tank:

Brew in smaller batches and brew things that age well. I make a lot of mead and pretty soon I am going to run out of storage space because my friends and I can't drink it nearly as fast as I can make it. But luckily mead ages well. I am sure we will unearth some gems in the future.

Just think of it as stocking up for future shortages!!
 
hey guys I have a problem I love to brew, but I don't drink much. sooo I have a bunch of home brew sitting in my cellar. I do give some away, however I was wondering if anyone had any ideas as to how I can brew more. without selling it, and without it piling up on me.



well,i'm not to far from you...I'd be willing to help you dispose of some of your Liquid Gold...
 
I'm in a similar situation (drinking-wise). Luckily, we have a bunch of younger friends who love to come to our parties and that will clear our a batch or two in a weekend easily. Depending upon what I have ready, I've found that I to be judicious with my guestlist to keep from having too many people show up. At least the weather finally warmed up so the parties tend to stay in the garage (pool table) and backyard (horseshoes, bocce, fire pit, cricket, etc., etc.).

I ask the guests to bring meat/veggies for the BBQ and I spend very, very little on the party.
 
I'm in the same situation. Luckily competitions, friends, home brew meetings, etc. are good ways of both knocking back the inventory as well as getting other people's opinions of my beer.
 
Same here... I drink about a 12-oz beer a night, sometimes two, and brew a 5-gallon batch about once a month. The math is already not in my favor (50 bottles/batch gives me about 7 weeks of drinking), but I have to force myself to keep at the once/month level. Fortunately my wife does all the finances so that helps motivate me :)
 
My friends don't mess around...I invite a couple over for a weekend fire and a 5gal corny doesn't have a chance...most are just weekend worriers so nobody cares about the calories...just beer, fire, and meat on the grill... :)
 
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