There’s so much to love about the whole thing, here’s a few highlights-
- I thoroughly enjoy my brew day. I love to zone out and rely on muscle memory. From crushing grains to the clean up, the whole day I’m in a great mood.
- I’m not a whimsical person but there’s magic happening in those fermenters. Obviously, it’s science at work but I tend to rely on the former. I’m one of those brewers who, at the last sec will add a pinch of this or a handful of that to my cauldron, I mean kettle.
- the anticipation during fermentation and the first sip.
- I thoroughly enjoy my brew day. I love to zone out and rely on muscle memory. From crushing grains to the clean up, the whole day I’m in a great mood.
- I’m not a whimsical person but there’s magic happening in those fermenters. Obviously, it’s science at work but I tend to rely on the former. I’m one of those brewers who, at the last sec will add a pinch of this or a handful of that to my cauldron, I mean kettle.
- the anticipation during fermentation and the first sip.
