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loud (and active) fermentation

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IIRC… yeast comes partially from another word meaning boil…

I can see why.
 
NICE!!! His beer is singing to them...

I second the blow-off tube suggestion... If it's been like that for a couple of days, then chances are, you just need to clean the airlock and ride it out...

The movement inside the carboy is like something from another world... I love it... I've seen that in a couple of my brews, but I usually leave them alone during that stage (don't want the beer to bite my hands off)... :drunk:
 
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