Lost temperature control for 12ish hours....

[Tendal]

Am I screwed? About 36 hours after I pitched my yeast (US-05) into an all-grain American Pale Ale, I forgot to replenish the ice to keep my fermentation at 67 degrees. The temperature rose to 77 degrees before I caught it. It's cooling back down now to 67. It was, and is still pretty active but am concerned about it fermenting at the higher temps. Any thoughts on what to expect? I'm hopeful that impact will be minimal but not sure.

Appreciate the feedback/comments!

Love this forum!

 

[Drk93TT]

Wont have have any impact at all for that short of time (12hrs)

 

[morbster]

Yeah you're probably fine.

 

[Tendal]

Thanks! Appreciate the quick responses. I'm hoping to replace with glycol chiller in the future so I don't have to keep messing with the ice.