bhatchable
Well-Known Member
So I step outside (2 am) after cleanup from a long, messy brew day and sure enough I saw an abandoned rotten smelling minifridge. it is a pretty ancient kenmore 4.6cu model. It cleaned well with oxyclean. It is a bit noisy but still gets very cold. it doesn't allow for a bucket or carboy (it is tall enough), but the "freezer" is in the way. any ideas on how to use it? I'm thinking possible fermentation chamber, but has to be minimal cost... what do you think? options?