NDOutdoorsman
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- Apr 26, 2019
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So I made one of my first batches of sweet grape juice wine and measured it at 13%. When I racked it 3 weeks later it only measured about 3%. What could cause the loss of 10%?
Your abv is calculated by taking your original gravity and minus your final gravity, which would make the wine 10%. Your measuring the amount of the sugars the yeast eats which is what calculatea abvSo I made one of my first batches of sweet grape juice wine and measured it at 13%. When I racked it 3 weeks later it only measured about 3%. What could cause the loss of 10%?
I suppose a moderator could do this for you, but don't delete it if you're embarrassed by the question. You might be surprised how many similar posts there are out there. If your thread, which is plainly asked by you and simply answered by ratinator answers someone else's question, then it's well served.How can I delete this thread?