I made a pretty good American IPA or American Pale Ale type beer and I'd like to marry that with a Belgian. The only Belgian I've ever brewer was from a Brewer's Best kit and it left a lot to be desired. The pale ale was my own recipe and featured Simcoe for 60, then Cascade for 20 and Centennial for 10 followed by a dry hop of Cascade and Simcoe after 7 days in the primary. My question is, could I apply this recipe to something involving a belgian with Saaz hops and candi sugar and some biscuit grains? The pale ale recipe already calls for cara-pils which I've seen in belgian recipes. any help would be appreciated.