Hey guys
I'm looking for advice for this SAISON recepie. How does it look on paper?
This is going to be a 5 Gallon batch.
2.5Kg German Pilsner Malt
2.5 Kg Pale Malt
0.6 Kg Wheat Malt
0.4 Kg Crystal Malt(Light)
0.4 Kg Vienna Malt
0.2 Kg Acid Malt
60 min Mash at 68C
60 min boil
28g Syrian Golding Hops(60 mins)
14g Syrian Golding (20 min)
14g Czech Saaz(1 min)
Safale Be - 134 yeast
I'm also going to add some ginger at 0 min and some strawberries on the secondary.
Does this look alright?
Thanks in Advance
I'm looking for advice for this SAISON recepie. How does it look on paper?
This is going to be a 5 Gallon batch.
2.5Kg German Pilsner Malt
2.5 Kg Pale Malt
0.6 Kg Wheat Malt
0.4 Kg Crystal Malt(Light)
0.4 Kg Vienna Malt
0.2 Kg Acid Malt
60 min Mash at 68C
60 min boil
28g Syrian Golding Hops(60 mins)
14g Syrian Golding (20 min)
14g Czech Saaz(1 min)
Safale Be - 134 yeast
I'm also going to add some ginger at 0 min and some strawberries on the secondary.
Does this look alright?
Thanks in Advance
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