Basic recipe (for a 3 gallon batch) is:
5 lb Briess 2-row
8 oz Briess Munich 10L
8 oz Brown Sugar
6 oz Fawcett Dark Roast Crystal 85L
4 oz Fawcett Pale Chocolate 180-220L
4 oz Weyermann Chocolate Rye 240L
2 oz Briess Chocolate 350L
2 oz Briess Roasted Barley
London Water profile
Mash at 152F for 60
Magnum @60 for 34 IBU
Kent Goldings @5 for 10 IBU
S-04
OG 1.063, FG: 1.013, ABV: 6.6% IBU: 44
It's quite nice, but the wife says she thinks adding some coconut would be awesome... And I agree! Adding a couple drops of spice aisle McCormick Coconut Extract to a bottle was good, but I feel like maybe something different hop-wise would be in order as well. Maybe dry-hop with some Sabro? Input welcomed!
5 lb Briess 2-row
8 oz Briess Munich 10L
8 oz Brown Sugar
6 oz Fawcett Dark Roast Crystal 85L
4 oz Fawcett Pale Chocolate 180-220L
4 oz Weyermann Chocolate Rye 240L
2 oz Briess Chocolate 350L
2 oz Briess Roasted Barley
London Water profile
Mash at 152F for 60
Magnum @60 for 34 IBU
Kent Goldings @5 for 10 IBU
S-04
OG 1.063, FG: 1.013, ABV: 6.6% IBU: 44
It's quite nice, but the wife says she thinks adding some coconut would be awesome... And I agree! Adding a couple drops of spice aisle McCormick Coconut Extract to a bottle was good, but I feel like maybe something different hop-wise would be in order as well. Maybe dry-hop with some Sabro? Input welcomed!
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