Lookin for an IPA clone

[Porter fan]

I did do a search and came up with nothing,So if someone has a good extract recipe with some grain I would be greatfull..I like IPA 's a bit on the hoppy side.Thanks for your time.

 

[Walker]

there are hundreds and hundreds of IPA recipes on-line.

Here's a few places to look:

http://brewery.org/brewery/gambmug/gambmug.shtml
http://brewery.org/brewery/cm3/CatsMeow3.html
http://hbd.org/cgi-bin/recipator/recipes

shameless plug: my own IPA is the first listed on the "recipator" site. It uses 6 oz of hops. I was fearful that it was going to be too bitter, but the thing tasted great when I racked to the secondary this weekend.


-walker

 

[Porter fan]

Hey Walker,

Thanks for your quick reply and the links,Have a great day!

 

[Walker]

no problem. i have one of those jobs where I sit in front of the computer all day and wait for some hefty number crunching to finish. then I type a few things and wait for more number crunching to finish. I have ample time to read and respond here.

 

[DeRoux's Broux]

porterfan, try this:

IMPERIAL IPA
Our IPA recipe on steroids! Really strong & bitter!
8 1/2 lbs. light malt extract
2 lbs. Two-Row Pale malt
1 cup light brown sugar (end of boil)
1/2 lb. Cara-pils malt
1/2 lb. Medium Crystal malt
1 1/2 oz. Chinook hops (bittering)
1 oz. Perle hops (flavoring)
1/2 oz. Willamettes hops (finishing)
1/2 oz.Willamettes hops (dry hop in fermenter)
1 pkg. Burton water salts
1 pkg. Nottingham ale yeast (or White Labs California V, California Ale, Dry English or Wyeast #1272, #1056 ale yeast)
1 pkg. Bru-Vigor (yeast food)
2/3 cup light brown sugar (priming)
O.G. - 1.075
F.G. - 1.017

this is my local HBS's (DeFalco's in Houston, TX) recipe. when i did extract/grains, this was a regular. all my homebrew buddies keep this one bottled too!

 

[Porter fan]

porterfan, try this:

IMPERIAL IPA
Our IPA recipe on steroids! Really strong & bitter!
8 1/2 lbs. light malt extract
2 lbs. Two-Row Pale malt
1 cup light brown sugar (end of boil)
1/2 lb. Cara-pils malt
1/2 lb. Medium Crystal malt
1 1/2 oz. Chinook hops (bittering)
1 oz. Perle hops (flavoring)
1/2 oz. Willamettes hops (finishing)
1/2 oz.Willamettes hops (dry hop in fermenter)
1 pkg. Burton water salts
1 pkg. Nottingham ale yeast (or White Labs California V, California Ale, Dry English or Wyeast #1272, #1056 ale yeast)
1 pkg. Bru-Vigor (yeast food)
2/3 cup light brown sugar (priming)
O.G. - 1.075
F.G. - 1.017

this is my local HBS's (DeFalco's in Houston, TX) recipe. when i did extract/grains, this was a regular. all my homebrew buddies keep this one bottled too!

I'll have to try that recipe sounds yummy! Thanks! I did a IPA Yesterday that filled the shed with a wonderfull hop aroma MMMMM.


6-7 # LME
1# crystal Malt
1\2 # Rosted Malt
2 oz Northern Brewer hops 13 IBU Boil
4 oz Cascade Finish
1\2 oz Willamets Dry Hopping
1 Pack Nottingham Ale yeast

The cascade was added at the end of boil 1oz @20 1oz @10 1oz @ 5 and the last oz when I shut down the burner.What a Hop aroma just had too taste the wort awsome! can't wait till its done.Thanks for the help.

 

[Porter fan]

BTW I'm going to call this IPA Black Fly IPA!Those little Basterds would not leave me be buzzing my head biting my ankels there where hundreds of em I tell ya just bout picked me up and flew me away with them .. Good thing I had some Chocolate Porter too ease my pain!

 

[DeRoux's Broux]

hehehehe.....good one!

 

[Rhoobarb]

BTW I'm going to call this IPA Black Fly IPA!Those little Basterds would not leave me be buzzing my head biting my ankels there where hundreds of em I tell ya just bout picked me up and flew me away with them .. Good thing I had some Chocolate Porter too ease my pain!

Hee, hee... sounds familiar. Last weekend during my brew session it was bees! Typical North Amercan honey bees.

As luck would have it, I was brewing a red ale which called for orange blossom honey. After I poured the honey in the brewpot, I left the empty honey container open in a corner of the yard so the buggers would attack it and not me! Had a half dozen stuck, dead bees in that container the next day.

 

[El Pistolero]

Had a half dozen stuck, dead bees in that container the next day.

Toss em in the secondary...kinda like dry hopping.

 

[robmee]

I made this one the other day and it is my own receipe

EdgeWater Imperial IPA

4 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 47.3 %
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 32.8 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
8.0 oz Munich Malt (9.0 SRM) Grain 5.0 %
2.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 89.1 IBU
1.00 oz Chinook [13.00%] (30 min) Hops 31.8 IBU
2.00 oz Cascade [5.50%] (15 min) Hops 17.4 IBU
1.00 oz Liberty [4.30%] (5 min) Hops 2.7 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

OG=1.074
approx est 8.5%
Bitterness: 140.9 IBU
Calories: 337 cal/pint
Est Color: 12.8 SRM


messured it at 1.032 after 7 days so it will need 2 weeks in the primary and a week in the secondary. I was worried that it would be too hoppy, but damnit was good! Managment (wife) liked it alot. and just the sample had a big kick to it

 

[Porter fan]

I made this one the other day and it is my own receipe

EdgeWater Imperial IPA

4 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 47.3 %
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 32.8 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.0 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %
8.0 oz Munich Malt (9.0 SRM) Grain 5.0 %
2.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 89.1 IBU
1.00 oz Chinook [13.00%] (30 min) Hops 31.8 IBU
2.00 oz Cascade [5.50%] (15 min) Hops 17.4 IBU
1.00 oz Liberty [4.30%] (5 min) Hops 2.7 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

OG=1.074
approx est 8.5%
Bitterness: 140.9 IBU
Calories: 337 cal/pint
Est Color: 12.8 SRM


messured it at 1.032 after 7 days so it will need 2 weeks in the primary and a week in the secondary. I was worried that it would be too hoppy, but damnit was good! Managment (wife) liked it alot. and just the sample had a big kick to it

That one looks like a good one too try as well,Thanks!

 

[Porter fan]

I'm off to the LHBS today too try DeRouxs recipe.Nexed week I'll try robmee's,Thanks fellas..