Look Pic! Infected?

[Nimand]

Idk take a look

 

[urbanmyth]

Yeast floaties! Nothing to worry about

 

[carluchi]

Looks like yeast particles to me along with some left over krausen and CO2 . If it were infected, the biggest clue would be smell and taste.(believe me, you will know ). So how does it smell / taste?

 

[passedpawn]

OK, I studied the picture and all the related data in detail, and I have a question: Why do people pronounce the second S in Kansas but it becomes a W in Arkansas.

(your beer looks fine to me. You've got a few yeast cells doing the backstroke in there, nothing new).

 

[cullen]

In Kansas they pronounce both s'es in Arkansas (the accent is on kan).

 

[Pappers_]

OK, I studied the picture and all the related data in detail, and I have a question: Why do people pronounce the second S in Kansas but it becomes a W in Arkansas.

(your beer looks fine to me. You've got a few yeast cells doing the backstroke in there, nothing new).

Because the people in Arkansas think themselves much more continental than Kansans.

 

[passedpawn]

In Kansas they pronounce both s'es in Arkansas (the accent is on kan).

Now that's funny. I work with a kansan, I'll ask her tomorrow.

 

[djfriesen]

My Falconer's Memorial Red Ale looked just like that when I opened it to dry hop this afternoon. No worries whatsoever.

 

[thedude00]

Your good dont worry about anything

 

[Nimand]

Thanks guys!

 

[eastoak]

dump it.

 

[DroolingNeoBrewery]

dump it.

^ how is that helpful.

its fine, I call them yeast islands, some call them yeast rafts or floaties. they still freak me out sometimes until i look more closely. it just indicates not all of the yeast have settled yet and there is likely some fermenting/clean up going on. they tend to clear up around week 3. leave it a little longer, if they hang around after week three with stable gravity readings I cold crash to hurry things along.

 

[bigbeergeek]

dump it.

+1?

 

[Balto]

dump it.

What!?!?!? No way would I dump that, it's perfectly fine!

 

[JLem]

Don't dump it...it looks fine. In general, brown/tan is good yeast, white film is Lacto or Brett, fuzzy yellow/green/black/white patches are mold.

If you want to see what beer infections look like, check out this thread - https://www.homebrewtalk.com/f39/post-your-infection-71400/

 

[homebrewdad]

I disagree! I think that may not be simple yeast floaties... I think that there may be some HOP RESIDUE involved, as well!

Heh, sorry. Bottom line - this is totally normal.

 

[eastoak]

What!?!?!? No way would I dump that, it's perfectly fine!

lol. i was KIDDING! i wouldn't dump an infected batch.

 

[passedpawn]

In Kansas they pronounce both s'es in Arkansas (the accent is on kan).

according to my friend from Kansas, nope. They say arkansaw.