5DollsBrewery
Member
We are from the St. Louis area and have been home brewing for a couple of years now but only 1 or 2 batches a year. We have now stepped up to a Keezer that's almost finished that I'm putting in 3 taps. One being a nitro set up for those yummy stouts I like to drink.
Always looking for new info and that's why I've been around here and finally decided to start supporting and posting here.
Thanks much for the info since I haven't said it in the past!



Always looking for new info and that's why I've been around here and finally decided to start supporting and posting here.
Thanks much for the info since I haven't said it in the past!


