I made my third brew the other day which was an Anchor liberty clone from AHS.
I have a question about how long it has been fermenting. It will be 7 full days tonight of bubbling. Right now it is down to about 1 or 2 bubbles per minute using a blow off tube.
Is it alright to transfer this to a secondary or should I wait for it to stop bubbling completely.
IF possible id rather not take an O.G. reading because i would have to siphon some out and risk contamination. So what do you all think?
I have a question about how long it has been fermenting. It will be 7 full days tonight of bubbling. Right now it is down to about 1 or 2 bubbles per minute using a blow off tube.
Is it alright to transfer this to a secondary or should I wait for it to stop bubbling completely.
IF possible id rather not take an O.G. reading because i would have to siphon some out and risk contamination. So what do you all think?