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I've used it in an IPA that I wanted a slightly fruitier flavor profile than I would get with the Wyeast 1056 American Ale Yeast. Also good for higher gravity beers as well.
 
I really like it in English-style ales, particularly browns and porters. I also really like it in stout.
 
Milds, Browns, Porters and sweet Stouts. Any high-hop ale where you are using citrusy hops.
 

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