Hey everyone I thought this would be the best place to put this as the GBF guys are the ones putting the most thought into Spunding and other thoughts.
I cold crashed my IPA last night. I ferment in corney kegs with a blowoff tube attached to the gas post, this time into a water bottle spiked with starsan. I went this evening to add the geltin finings and the bottle was totally empty, and I know where it all went.
I'm not super worried about any oxygen that got into the beer because I know I can prevent it next time and I'm not stressing the star san for the same reason.
I want to make a spunding valve to use during fermentation. I am wondering what the psi should be set at so when I cold crash the pressure drops and the gases constrict, I wont end up with ant suckback or negative pressure?
Thanks
I cold crashed my IPA last night. I ferment in corney kegs with a blowoff tube attached to the gas post, this time into a water bottle spiked with starsan. I went this evening to add the geltin finings and the bottle was totally empty, and I know where it all went.
I'm not super worried about any oxygen that got into the beer because I know I can prevent it next time and I'm not stressing the star san for the same reason.
I want to make a spunding valve to use during fermentation. I am wondering what the psi should be set at so when I cold crash the pressure drops and the gases constrict, I wont end up with ant suckback or negative pressure?
Thanks