Hi everybody,
I'm planning a new brewday next weekend with some leftover ingredients. Our homebrew supply stores are closed due to a new lockdown in Europe so I would like to brew something with my leftover ingredients. I'd like to brew an American IPA with some pilsner malt. I'm a little worried about the hop schedule (note: the amounts used are all I have, except for Centennial). I'm using the metric system so I'm sorry for the weird numbers in my recipe! You guys have some advice?
STATS
Original Gravity: 1.057
Final Gravity: 1.011
IBU (Tinseth): 45
Color: 10.6 EBC
Malts (11.2 lbs)
(43.2%) — Pilsner Malt — Grain — 3.2 EBC
(39.3%) — Weyermann Pale Ale Malt — Grain — 7.5 EBC
(11.6%) — Viking Malt Munich Light — Grain — 16 EBC
(5.9%) — Oats, Flaked — Grain — 2 EBC
Hops (4.02 oz.)
0.25 oz. (12 IBU) — Columbus/Tomahawk/Zeus (CTZ) 14.5% — Boil — 60 min
0.25 oz. (6 IBU) — Centennial 10.6% — Boil — 20 min
1 oz. (13 IBU) — Citra 12.8% — Boil — 5 min
1 oz. (12 IBU) — Simcoe 12.6% — Boil — 5 min
0.42 oz. (2 IBU) — Citra 12.8% — Aroma — 15 min hopstand @ 176°F
0.70 oz. — Centennial 10.6% — Dry Hop — 4 days
0.42 oz. — Simcoe 12.6% — Dry Hop — 4 days
Yeast
Mangrove Jack's M44 US West Coast Yeast 80%
Fermentation
Primary — 65°F — 7 days
Secondary — 68°F — 7 days
Cold Crash —37°F — 7 days
Thanks!
I'm planning a new brewday next weekend with some leftover ingredients. Our homebrew supply stores are closed due to a new lockdown in Europe so I would like to brew something with my leftover ingredients. I'd like to brew an American IPA with some pilsner malt. I'm a little worried about the hop schedule (note: the amounts used are all I have, except for Centennial). I'm using the metric system so I'm sorry for the weird numbers in my recipe! You guys have some advice?
STATS
Original Gravity: 1.057
Final Gravity: 1.011
IBU (Tinseth): 45
Color: 10.6 EBC
Malts (11.2 lbs)
(43.2%) — Pilsner Malt — Grain — 3.2 EBC
(39.3%) — Weyermann Pale Ale Malt — Grain — 7.5 EBC
(11.6%) — Viking Malt Munich Light — Grain — 16 EBC
(5.9%) — Oats, Flaked — Grain — 2 EBC
Hops (4.02 oz.)
0.25 oz. (12 IBU) — Columbus/Tomahawk/Zeus (CTZ) 14.5% — Boil — 60 min
0.25 oz. (6 IBU) — Centennial 10.6% — Boil — 20 min
1 oz. (13 IBU) — Citra 12.8% — Boil — 5 min
1 oz. (12 IBU) — Simcoe 12.6% — Boil — 5 min
0.42 oz. (2 IBU) — Citra 12.8% — Aroma — 15 min hopstand @ 176°F
0.70 oz. — Centennial 10.6% — Dry Hop — 4 days
0.42 oz. — Simcoe 12.6% — Dry Hop — 4 days
Yeast
Mangrove Jack's M44 US West Coast Yeast 80%
Fermentation
Primary — 65°F — 7 days
Secondary — 68°F — 7 days
Cold Crash —37°F — 7 days
Thanks!