AggieChemDoc
Well-Known Member
All,
I'm going to use a local wildflower honey in my Big Brew witbier. I purchased two pounds of the honey, and it has the most lovely light, fruity flavors that I want to preserve.
I was thinking of adding my honey at flameout of my boil, but after poking around here I get the impression it might best be added to the secondary with no heating at all.
The problem... I got it from the local hippie co-op, and they gave it to me in a recycled organic yogurt tub. I'm not convinced of the cleanliness (smelled clean, looked clean) and don't want to infect my beer.
Suggestions? Fire away!
Thanks
I'm going to use a local wildflower honey in my Big Brew witbier. I purchased two pounds of the honey, and it has the most lovely light, fruity flavors that I want to preserve.
I was thinking of adding my honey at flameout of my boil, but after poking around here I get the impression it might best be added to the secondary with no heating at all.
The problem... I got it from the local hippie co-op, and they gave it to me in a recycled organic yogurt tub. I'm not convinced of the cleanliness (smelled clean, looked clean) and don't want to infect my beer.
Suggestions? Fire away!
Thanks