I know this response is a bit late. I have only made a few meads but my last two batches happened to be from "local" honey I got in Florida. I had a gallon of each, saw palmetto and orange blossom, from Walker Farms. I treated them exactly the same in process and kept it simple. I just wanted to see how the two base honeys would taste. I'm more partial to the OB. It's lighter with more floral character. The saw palmetto had a little more bite. Still good but a bit like the difference between a sweeter white wine and a drier white. I think I paid $64 a gallon. It was almost three years ago. I didn't make it right away and the mead is about 2 years old. I'd make the saw palmetto again though for that price!