CarnieBrew
Well-Known Member
Extract twang only occurs on out of date LME, or where brewers are dumping all their LME in at the start of a partial boil. I exclusively brew with extract, using a rough 80/20 mix of LME v DME, and have done so for years. Never had a beer with an extract twang, 'coz I don't use old LME, and do late extract addition (very late, on flameout) in my boils. What i'm trying to say is it's usually the brewer causing the twang, not the extract! Would an AG brewer use 3 year old grain stored in the sun?
As John Palmer himself says, "Extract Brewing should not be viewed as inferior to brewing with grain, it is merely easier. It takes up less space and uses less equipment. You can brew national competition winning beers using extracts."
As John Palmer himself says, "Extract Brewing should not be viewed as inferior to brewing with grain, it is merely easier. It takes up less space and uses less equipment. You can brew national competition winning beers using extracts."