kronik
Well-Known Member
Just found this forum, and its wealth of info. I grew up in Cali. and been living in Portland for 10 years now. Got into beer and home brewing since I moved here. I've brewed about 8x, doing extract and specialty grain in my kitchen. And one all grain. Oh and 3 batches of Mead that came out killer. I took a break for a couple years but just decided to get back into it. I just brewed 2 batches in the last week. One was an extract/specialty grain clone of Mac and Jacks, and the other was a Red Rye, I got the recipe from this site and tweaked it a bit. It was an all grain recipe, but I did a partial mash, then added 3lbs. of DME, since I did it in my kitchen. Actually just finished it, and pitched the yeast...
