Dooh !
I had a sort of an epiphany last night checking the temperature on my Hot Liquor Tank. I was literally watching the lime scale on the walls go into solution. You know what it looks like when you boil out temporary hardness? Same thing in reverse.
Recently, with the help of people on this forum I have been experimenting with RO additions to much good effect. I heat my sparge water in a one gallon fryer (think 1200 watt crock pot.) Its a continuous sparge. Well I have a thin layer of calcium carbonate on the walls from previous batches heating my tap water. Now that I'm using soft water to sparge the process is reversed.
I will acid wash the vessel and get most of it. The rest will eventually go into solution, as Im now using soft water to sparge. Well, at least its soft going in. I hope you all get a laugh from my foolish mistake, and maybe people out there will closely inspect their tuns for mineral scale.
I had a sort of an epiphany last night checking the temperature on my Hot Liquor Tank. I was literally watching the lime scale on the walls go into solution. You know what it looks like when you boil out temporary hardness? Same thing in reverse.
Recently, with the help of people on this forum I have been experimenting with RO additions to much good effect. I heat my sparge water in a one gallon fryer (think 1200 watt crock pot.) Its a continuous sparge. Well I have a thin layer of calcium carbonate on the walls from previous batches heating my tap water. Now that I'm using soft water to sparge the process is reversed.
I will acid wash the vessel and get most of it. The rest will eventually go into solution, as Im now using soft water to sparge. Well, at least its soft going in. I hope you all get a laugh from my foolish mistake, and maybe people out there will closely inspect their tuns for mineral scale.