Redhawk
Member
So I just assembled my mash tun (big thanks to FlyGuy, a man to whom many of us are indebted) and the closest homebrew shop is 2 hrs away. I don't have a mill, but the guy said he could mill it for me, no problem. If I am looking at buying 50+ lbs of grain, how long will that last after it has been milled, assuming I store it in a cool, dry place? Thanks.