Bradinator
Well-Known Member
I am an avid kitchen home brewer, doing full boils on my stove top. I have been using an 6.5 G aluminum turkey pot and it has served me well over 50+ beers.
Though it still seems sturdy enough I am starting to wonder if there is a life span to these type of pots, especially when I am constantly putting it under such duress.
I the thought of having the bottom give out of this well I am moving it from the stove is a bit terrifying because that much boiling liquid... Well you get the idea.
I may just be worrying over nothing but was hoping someone had some experience or opinion on this.
Though it still seems sturdy enough I am starting to wonder if there is a life span to these type of pots, especially when I am constantly putting it under such duress.
I the thought of having the bottom give out of this well I am moving it from the stove is a bit terrifying because that much boiling liquid... Well you get the idea.
I may just be worrying over nothing but was hoping someone had some experience or opinion on this.