LTownLiquorPig
Well-Known Member
Just started the water for my first partial mash. Gonna be a dry stout.
5.5# LME
2# Roasted Barley
1# Crushed Barley
Mashing the barley for 60 mins at 145*.
Boiling 10 L with half the LME for 60 mins.
2oz EKG for a 60 min hop addition.
Add rest of LME at flameout, stir and cover for 15 mins.
Stick it in a snowbank to cool until about 70 degrees.
Top off to 20L with 65* water, pitch rehydrated Notty, cover and leave alone for 3 weeks.
Scared, excited, worried, hardly slept last night.... Bahh! Cooper's kits are so easy!!!
5.5# LME
2# Roasted Barley
1# Crushed Barley
Mashing the barley for 60 mins at 145*.
Boiling 10 L with half the LME for 60 mins.
2oz EKG for a 60 min hop addition.
Add rest of LME at flameout, stir and cover for 15 mins.
Stick it in a snowbank to cool until about 70 degrees.
Top off to 20L with 65* water, pitch rehydrated Notty, cover and leave alone for 3 weeks.
Scared, excited, worried, hardly slept last night.... Bahh! Cooper's kits are so easy!!!