I was thinking it might be kinda cool to be able to do smaller batches too. Like, if I have a 5 gallon boil pot, and want to do 2.5 gallons of beer, into a 3 gallon carboy, it would theoretically all be possible indoors on my stovetop and sink, instead of brewing outdoors.
Apart from not making a massive quantity of beer... it would seem to be a fun thing to do. Would anyone have reason to REGRET an additional small carboy? I could imagine that being super useful for experimenting. Like bottling some direct from the primary, and then putting the rest in a secondary to see if it makes a dramatic difference... making one batch into 2 kinds of beer (stout and coffee stout, for example.)
I can see what seem to be obvious reasons to have a second set of toys for brewing smaller batches indoors.
And then BLAM.
That's how it starts, right? (Beer Gear Acquisition Syndrome/BeerGAS)
Well, there's no price on a good time.