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Cubbies2585

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I've been being for a few years and never really looked into the legalities of home brewing. Does anyone have references to the laws involved. I remember reading somewhere that you cannot brew more than 500 gallons a year while still claiming to be recreational. Is there any laws in regards to ABV?
 
100 gallons for single adult, or household with just one person of drinking age. 200 gallons for 2 (or more) adults of legal drinking age. 200 gallons is the absolute cap on how much you can make/brew per year.

Go over to AHA site and look up your state in the HomeBrewing Rights section.

As far as I know, as long as you JUST use yeast in what you make (no concentration of alcohol through heat or cold) you'll not hit the max. BUT, the AHA site has it all spelled out for you.
 
Depends on your state. Here in Ga apparently it's 50 gals per calendar year
 
In CA it's 100 gal. per person up to 200 gal. for a "household". No laws regarding ABV...as long as you aren't distilling.
 
Washington state law limits it to 20 gallons :lame:

You sure about that??

Special Provisions
§66.28.140 allows for the removal of up-to 20 gallons of family wine or beer (implied by §66.12.010) for use in tastings or competitions.

I didn't see where it mentioned any other volume limitation. Not saying you're not right, just don't see it on the AHA page for that state.
 
Is there any laws in regards to ABV? Just the natural limits of the yeast, which is around 25%.
 
I'm shooting for 199 gallons... :rockin:

Interestingly enough, while Federal law prohibits distilling, it looks like the law here in MO will allow it....
 
I'm shooting for 199 gallons... :rockin:

Interestingly enough, while Federal law prohibits distilling, it looks like the law here in MO will allow it....

Don't do it (or don't post about thinking about doing it)... The fed's can come down on you like a ton of concrete. Or do it for extracting essential oils, and such. You know, the things you can do LEGALLY... :D
 
No intention to do it, or even talk about doing it. Simply saying what the law is in my state.

Yeah... You can also go right to the limit... So 200 gallons is kosher. 200 gallons and 1 ounce, not so much. Not that they'll know unless you make it public knowledge. ;)
 
wow, thanks for the info so quickly. I wasn't worried about this because I knew that everything was legal but I was just curious where I could get the info. I appreciate all the insight and references. Happy Brewing!
 
Golddiggie said:
Right, but it won't exceed the federal limit, which is what I posted earlier.

Well duh. But it's different per state as I was pointing out
 
Well duh. But it's different per state as I was pointing out

Just another reason why I won't be going to live in GA, ever... At least in FL they don't push you below the federal limit... About as inclined to go back to FL as we are of colonizing Mars this decade.
 
Here is interesting question.....I am brewing on Monday 12/31. Technically speaking does that beer count for the year 2012 or 2013?
 
Golddiggie said:
Brewed on 2012, yeast pitched on 2012, counts on 2012. If you pitch the yeast at 12:01 am on Jan. 1, it counts for 2013.

If you pitch at *just the right time* it wouldn't count for either....
 
Golddiggie said:
Just another reason why I won't be going to live in GA, ever... At least in FL they don't push you below the federal limit... About as inclined to go back to FL as we are of colonizing Mars this decade.

True ga does suck for homebrew laws and also craft brew as well. If you are a brewpub you can't sell beer unless its on tap I believe and no growlers
 
Can you pitch the yeast in less than a nanosecond? :eek:

This is going to be a "wild brew"....yeast will come from nature. So how do you know when the yeast is "pitched"?










Just being a PITA!! It's a normal beer:D
 
Prior to last year, in order to brew legally you had to apply to the state ABC for a "HomeBrewers License" to brew any amount!!! This also gave the ABC freedom to come and inspect your equipment (not sure if ever enforced), our Great Gov. Christie, sign a law removing this requirement. Now we are free to brew up to the federal legal limit per household, with out a license.:ban: Before that many of us were renegades:D
 

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