Left overs from secondary fermentation.

[Flofern]

Does anyone else put the lees in a bottle in fridge and let it settle and bottle clear liquid after a couple of days. I end up with quite a few bottles after racking some large batches of wine. Can't stand to see it go to waste. Nice sampling of batches.

 

[dialout]

I did some this last batch....then had a question

https://www.homebrewtalk.com/showthread.php?t=590943

I used the Lee's and left over top off