BillmeyerBrewing
Member
Lazy Beach
16-A Witbier
Author: Tyler
Size: 10.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.96 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.044 - 1.052)
|================#===============|
Terminal Gravity: 1.012 (1.008 - 1.012)
|========================#=======|
Color: 3.79 (2.0 - 4.0)
|======================#=========|
Alcohol: 4.76% (4.5% - 5.5%)
|============#===================|
Bitterness: 15.4 (10.0 - 20.0)
|================#===============|
Ingredients:
6.80 lb 2-Row Brewers Malt
10.4 lb Belgian Wheat Malt
.45 lb Wheat Flaked
.2 lb Amber
.25 lb Honey
1.5 oz Cascade (5.5%) - added during boil, boiled 60.0 min
2.0 tsp Irish Moss - added during boil, boiled 15.0 min
6.0 tsp Lemon zest - added during boil, boiled 10.0 min
2.0 tsp Orange zest - added during boil, boiled 5.0 min
2.0 ea WYeast 1056 American Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.58 gal; Strike: 167.0 °F; Target: 154.1 °F
01:03:00 Rest - Rest: 60 min; Final: 154.1 °F
01:23:00 Batch Sparge - Untitled Sparge: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #2: 3.84 gal sparge @ 169.0 °F, 10.0 min; Sparge #2: 3.84 gal sparge @ 170.0 °F, 10.0 min; Total Runoff: 11.43 gal
Results generated by BeerTools Pro 1.5.17
The beer tasted pretty good, but it didn't seem like enough flavor. It was hoping for some insight and maybe a little better recipe formulation from you more experienced brewers.
16-A Witbier
Author: Tyler
Size: 10.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 160.96 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.044 - 1.052)
|================#===============|
Terminal Gravity: 1.012 (1.008 - 1.012)
|========================#=======|
Color: 3.79 (2.0 - 4.0)
|======================#=========|
Alcohol: 4.76% (4.5% - 5.5%)
|============#===================|
Bitterness: 15.4 (10.0 - 20.0)
|================#===============|
Ingredients:
6.80 lb 2-Row Brewers Malt
10.4 lb Belgian Wheat Malt
.45 lb Wheat Flaked
.2 lb Amber
.25 lb Honey
1.5 oz Cascade (5.5%) - added during boil, boiled 60.0 min
2.0 tsp Irish Moss - added during boil, boiled 15.0 min
6.0 tsp Lemon zest - added during boil, boiled 10.0 min
2.0 tsp Orange zest - added during boil, boiled 5.0 min
2.0 ea WYeast 1056 American Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash In - Liquor: 5.58 gal; Strike: 167.0 °F; Target: 154.1 °F
01:03:00 Rest - Rest: 60 min; Final: 154.1 °F
01:23:00 Batch Sparge - Untitled Sparge: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge #2: 3.84 gal sparge @ 169.0 °F, 10.0 min; Sparge #2: 3.84 gal sparge @ 170.0 °F, 10.0 min; Total Runoff: 11.43 gal
Results generated by BeerTools Pro 1.5.17
The beer tasted pretty good, but it didn't seem like enough flavor. It was hoping for some insight and maybe a little better recipe formulation from you more experienced brewers.
