PrezDickie
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Long lost reboot of this thread
Going to try a honey lavender wheat.
Should I do the honey 15 left of boil?
How do you sanitize the lavender(if needed. I'm still new and in the understanding that everything thay touches my beer needs to be sanitized)
Going to try a honey lavender wheat.
Should I do the honey 15 left of boil?
How do you sanitize the lavender(if needed. I'm still new and in the understanding that everything thay touches my beer needs to be sanitized)
