I would love help criticizing this recipe. I have never brewed it, but it's something I came up with on my own. Wondering if it will turn out good. Thanks in advance.
Basic Information
Batch Name: Late Hopped Blonde Ale
Brewed By: Corey
Style: Blonde Ale
Batch Size: 2.50 gal
Boil Time: 60 min
Initial Boil Volume: 2.0 gal
Mash Method: Extract
Calculated & Measured Statistics
Calculated O.G. 1.055 (72% Efficiency)
Calculated F.G. 1.013 (76% Yeast Attenuation)
ABV 5.6%
IBU 21.4
SRM 3.5°L
MALT BILL
Extra Light Dry Extract - 3.00 lbs
STEEPED GRAINS
Caramel/Crystal Malt (10L) - 0.25 lbs
HOP BILL
Nelson Sauvin 10 min - 0.50 oz - 13.0%
Galaxy 5 min - 0.50 oz - 13.0%
Nelson Sauvin 0 min - 0.50 oz - 13.0%
Galaxy 0 min - 0.50 oz - 13.0%
YEAST DETAILS
WLP051 White Labs California Ale V
72 Attenuation
Medium - High Flocculation
Basic Information
Batch Name: Late Hopped Blonde Ale
Brewed By: Corey
Style: Blonde Ale
Batch Size: 2.50 gal
Boil Time: 60 min
Initial Boil Volume: 2.0 gal
Mash Method: Extract
Calculated & Measured Statistics
Calculated O.G. 1.055 (72% Efficiency)
Calculated F.G. 1.013 (76% Yeast Attenuation)
ABV 5.6%
IBU 21.4
SRM 3.5°L
MALT BILL
Extra Light Dry Extract - 3.00 lbs
STEEPED GRAINS
Caramel/Crystal Malt (10L) - 0.25 lbs
HOP BILL
Nelson Sauvin 10 min - 0.50 oz - 13.0%
Galaxy 5 min - 0.50 oz - 13.0%
Nelson Sauvin 0 min - 0.50 oz - 13.0%
Galaxy 0 min - 0.50 oz - 13.0%
YEAST DETAILS
WLP051 White Labs California Ale V
72 Attenuation
Medium - High Flocculation
