Grinnan5150
Well-Known Member
From everyone's experience, once you prime your corny with 1/3 cup of corn sugar, how long would you say you have to let it condition before you put it in the fridge and hit it with CO2? I've read that it can condition with priming sugar for two weeks, like bottles, before chilling and hooking up to CO2.
Just curious because sometimes I have to travel for work and don't want to leave it conditioning in the keg longer than the two weeks if it's going to turn to crap.
Just curious because sometimes I have to travel for work and don't want to leave it conditioning in the keg longer than the two weeks if it's going to turn to crap.