I am from the Lancaster Harrisburg area of PA and found a new love. Cooking was a prior love of mine that now has a little more science involved. I just finished a batch of ale that was a little watery at 3.7% but it is not bad. I am going to bottle some lager tomorrow that has been sitting for a few weeks in a 35 degree fridge. I have learned that making beer is like asking your friend to tell you who will be the next president- the answers vary and we are all correct. I love this place and am enjoying a hobby that will last a lifetime. My exciting homebrew that will be made near the end of summer will be a sour cherry stout made with home grown sour cherries. I can't wait and I am excited to join this forum. A new sentence in my vocabulary is from Dr. P as I call him- "relax, have a homebrew!" That is my new motto.