Laggering

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cathlabrob

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Joined
Jul 8, 2012
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Hi all,
I brewed an Octoberfest and properly maintained the temp during fermentation. My question is to cold lager it in a 5 gal keg at 35 degrees for a couple months, should I carbonate it or wait until it is aged then carbonate it? I’m not sure if it matters.
Rob
 
I follow Lager Method alternative method for my lagers. The only time a lager sits in my keezer for months is when I have too many options.

To answer your question: If you are going to age it then I would carb it first.
 
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