BernhardBrauer
Member
- Joined
- Sep 28, 2019
- Messages
- 20
- Reaction score
- 16
First post on the forum. Thanks for all the helpful tips and advice.
I recently moved to a new house and noticed the attached garage remains consistently in the 50s even with the recent cold snap the week prior. I was wondering if this would be suitable for lagering a maibock? My plan is to build a keezer/lagering chamber eventually but I probably won’t be able to get to it until after the new year.
I have been brewing for about a year now and I was successful in doing an ofest this past fall by using my ferm chamber for lagering. I don’t want to tie this up for two months however since I need to establish my pipeline again at the new place.
any thoughts or help would be appreciated
I recently moved to a new house and noticed the attached garage remains consistently in the 50s even with the recent cold snap the week prior. I was wondering if this would be suitable for lagering a maibock? My plan is to build a keezer/lagering chamber eventually but I probably won’t be able to get to it until after the new year.
I have been brewing for about a year now and I was successful in doing an ofest this past fall by using my ferm chamber for lagering. I don’t want to tie this up for two months however since I need to establish my pipeline again at the new place.
any thoughts or help would be appreciated