Is there any benefit? Drawbacks?
The reason I ask is I have a really cloudy batch in secondary right now and I wanted it clearer without adding gelatin or polyclar to it. Will the colder temps help that yeast settle to the bottom?
I'm assuming ale yeast at lager temps will make it go dormant and the beer won't age properly, but I wanna hear it from the experienced brewers first....
Thanks!
The reason I ask is I have a really cloudy batch in secondary right now and I wanted it clearer without adding gelatin or polyclar to it. Will the colder temps help that yeast settle to the bottom?
I'm assuming ale yeast at lager temps will make it go dormant and the beer won't age properly, but I wanna hear it from the experienced brewers first....
Thanks!