Lager Temperatures

[nerdlogic]

I'm lagering my beer at 53-58 degrees as per the yeast directions. This is my primary fermentation.

Someone said that during my secondary I should lager it at 37 degrees.

Anyone know any more about this or can point me to some good info?

 

[MA_Brewer]

Sounds about right.

Check this link out http://www.howtobrew.com/section1/chapter10-5.html