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Lager Temp.

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cmvmarra

Member
Joined
Jun 11, 2010
Messages
6
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0
Location
buffalo, NY
I started fermentation on my lager and the temp is holding at 47. I'm getting some fermentation, but not as much as i'd get from a room temp. fermentation. Is this normal? Is 47 degrees too low for the yeast?
 
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