MNHopHead
Member
Hey y'all,
Another one for ya:
What's a "standard" lag time for a lager yeast? Specifically Wyeast 2001, Urquell Lager. It's been 24 hours at 56 degrees with no bubbling yet. The smack pack didn't fully expand over the course of about 4 hours, could this have something to do with it?
Thanks so much!
~MNHopHead
Another one for ya:
What's a "standard" lag time for a lager yeast? Specifically Wyeast 2001, Urquell Lager. It's been 24 hours at 56 degrees with no bubbling yet. The smack pack didn't fully expand over the course of about 4 hours, could this have something to do with it?
Thanks so much!
~MNHopHead