Well you got earthy\spicy and citrus notes there. Try it out.
What do you think about this?
Batch size: 55 liters / 14.5 Gallons
Mash Step: Single Infusion Medium Body
In mash (Infusion): 60M at 66C / 151f
Mash Out (temperature): 76C / 176F
Malts:
- Pale Ale : 10kg / 22lbs
- Wheat Pale Ale: 3 kg / 6,6lbs
- White Sugar (add at the end Boil 10m): 500g / 17,6oz
Hops:
- Centennial - 30g / 1,05oz - 60m
- Centennial - 65g / 2,29oz - 10m
- Chinook - 65g / 2,29oz - 10m
- Nelson Sauvin - 65g / 2,29oz - 10m
- Centennial - 150g / 5.29oz - Flameout / Hops Stand - 30m
- Cascade - 150g / 5.29oz - Flameout / Hopstand - 30m
- Chinook - 150g / 5.29oz - Flamout / Hopstand - 30m
- Nelson Sauvin - 150g / 5.29oz - Flamout / Hopstand - 30m
Dry-Hopped:
- Centennial - 65g / 2.29oz - 7 Days
- Cascade- 65g / 2.29oz - 7 Days
- Chinook - 65g / 2.29oz - 7 Days
- Nelson Sauvin - 65g / 2.29oz - 7 Days
Yeast:
- US-Saflager 05
OG: 1,056
FG: 1,011
IBU's: 50.7
Color: 11 EBC
ABV: 6%
What do you say about this recipe? Do you think it will be a beer with flavor, aroma and hoppy?
What changed in your opinion?[/QUOTE]
Go for it ,I wouldn't change a thing[/QUOTE]
Batch size: 55 liters / 14.5 Gallons
Mash Step: Single Infusion Light Body
In mash (Infusion): 60M at 66C / 151F
Mash Out (temperature): 76C / 176F
Malts:
- Pilsner: 10kg / 22lbs
- Carapils: 1 kg / 2,2lbs
- Melanoid 1kg: 22 lbs
Hops:
- Saaz - 40 / 1,41oz - 60m
- Saaz- 50g / 1,76oz - 30m
- Cascade - 50g / 1,76oz - 30m
- Saaz - 50g / 1,76oz - 15m
- Cascade - 50g / 1,7oz - 15m
Yeast:
- Saflager S-23
OG: 1,048
FG: 1,011
IBU's: 35
Color: 11 EBC
ABV: 4,9