shaky6
Well-Known Member
- Joined
- Jan 21, 2014
- Messages
- 72
- Reaction score
- 7
Well I've been working on my first lager, it's been in the chamber @36 for 2 months now. Or so I thought. I just got back from a 30 day deployment and the compressor died somewhere in there. It's 73 right now. What do you think is up with the beer?