marqoid
Well-Known Member
I am making my first berliner weisse and have begun a lacto starter with WLP677 Lactobacillus Delbrueckii in 1 quart with a gravity of 1.045. I pitched the bacteria 3 days ago and have been holding it at ~ 75 degrees. I have essentially no activity. Is this normal for a lacto? Is there something I should try boost the bacteria?