Hello Ladies and Gentz,
This is my first post, I've been a regular cruiser of homebrewtalk, recently and decided to finally join... I've searched all I could, but I haven't found any good info on how much lactic acid to add to my American/Belgian Cherry Sour Ale (5 gal batch). Any help will be greatly appreciated. THanks!
DRC
PS.
I want a sour beer, not a super sour beer.
This is my first post, I've been a regular cruiser of homebrewtalk, recently and decided to finally join... I've searched all I could, but I haven't found any good info on how much lactic acid to add to my American/Belgian Cherry Sour Ale (5 gal batch). Any help will be greatly appreciated. THanks!
DRC
PS.
I want a sour beer, not a super sour beer.