ArizonaGoalie
Well-Known Member
I've used Lutra several times now for a 1 month mead recipe. It's been awesome.
Still use White Labs 720 Sweet Mead yeast for my longer aging versions, and old fashioned bread yeast works impressively well too, just takes a lot of time to age.
The Lutra produces a great, keggable mead in a short time. My OG was 1.070 and finished at 1.000 for 9.2%.
Still use White Labs 720 Sweet Mead yeast for my longer aging versions, and old fashioned bread yeast works impressively well too, just takes a lot of time to age.
The Lutra produces a great, keggable mead in a short time. My OG was 1.070 and finished at 1.000 for 9.2%.
