broccolibrew
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- Feb 22, 2015
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Brewed an American IPA yesterday, 5 Gallons @ 1.060 OG. Used WLP001 started 3 days prior - added about 2/3 cup of yeast to the fermenter.
Before going to the bed, the fermenter was bubbling nicely. In the morning the krausen pushed the airlock off the carboy, as in in the photo.
Is the batch 100% contaminated or is there is still a chance the batch turns out okay? I assume others have had this issue in the past.
Before going to the bed, the fermenter was bubbling nicely. In the morning the krausen pushed the airlock off the carboy, as in in the photo.
Is the batch 100% contaminated or is there is still a chance the batch turns out okay? I assume others have had this issue in the past.