kpr121
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- -
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.064
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 95.5
- Color
- 7.4
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- -
- Additional Fermentation
- -
- Tasting Notes
- Very Close! More \\"Nuggety\\" than the real thing!
Recipe: 00014 Nugget Nectar 2013 Clone
Brewer: Kevin
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.69 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 11.50 gal
Estimated OG: 1.064 SG
Estimated Color: 7.4 SRM
Estimated IBU: 95.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
23 lbs Vienna Malt (3.5 SRM) Grain 2 78.6 %
3 lbs 12.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 12.8 %
2 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4 8.5 %
3.00 oz Nugget [13.00 %] - First Wort 60.0 min Hop 5 64.1 IBUs
2.00 oz Nugget [13.00 %] - Boil 15.0 min Hop 6 19.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 7.0 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 8 5.1 IBUs
2.50 oz Nugget [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg US-S05 [50.00 ml] Yeast 10 -
3.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
3.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 29 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 37.56 qt of water at 171.2 F 152.0 F 60 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 2.69gal, 2.69gal, 2.69gal) of 168.0 F water
Brewer: Kevin
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.69 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.50 gal
Bottling Volume: 11.50 gal
Estimated OG: 1.064 SG
Estimated Color: 7.4 SRM
Estimated IBU: 95.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
23 lbs Vienna Malt (3.5 SRM) Grain 2 78.6 %
3 lbs 12.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 12.8 %
2 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4 8.5 %
3.00 oz Nugget [13.00 %] - First Wort 60.0 min Hop 5 64.1 IBUs
2.00 oz Nugget [13.00 %] - Boil 15.0 min Hop 6 19.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 7.0 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 8 5.1 IBUs
2.50 oz Nugget [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg US-S05 [50.00 ml] Yeast 10 -
3.00 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
3.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 29 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 37.56 qt of water at 171.2 F 152.0 F 60 min
Sparge: Batch sparge with 4 steps (Drain mash tun, , 2.69gal, 2.69gal, 2.69gal) of 168.0 F water