I made some great kombucha in bottles so far and now I'm looking for a solution to skip bottling and sell kombucha at a bar or festival.
I'm considering either a fermentation bucket with a spigot or a "kubi", that is a cardboard cube with an aluminum/plastic pouch inside and a spigot.
Or, if I want carbonation, a beer keg.
Does any of these solutions sound doable with kombucha?
Thanks
I'm considering either a fermentation bucket with a spigot or a "kubi", that is a cardboard cube with an aluminum/plastic pouch inside and a spigot.
Or, if I want carbonation, a beer keg.
Does any of these solutions sound doable with kombucha?
Thanks