Howdy,
Just brewed my second batch of Kolsch. The directions state that I should have had an OG of or about 1.042 - 1.046. Instead, I had an OG of 1.034 when I put it away to ferment. What does that mean? Will the end product taste bad? Will the alcohol content be low?
Thanks
Bart
Just brewed my second batch of Kolsch. The directions state that I should have had an OG of or about 1.042 - 1.046. Instead, I had an OG of 1.034 when I put it away to ferment. What does that mean? Will the end product taste bad? Will the alcohol content be low?
Thanks
Bart