wooda2008 Well-Known Member Joined Dec 27, 2010 Messages 193 Reaction score 23 Location Dover Sep 20, 2011 #1 Would it mess things up, or eventually dissipate?
WIP Well-Known Member Joined Oct 7, 2009 Messages 792 Reaction score 10 Location Arlington Sep 20, 2011 #2 No. It is a proper thing to do. Professional wineries add Kmeta at bottling. Around 50 PPM free so2 depending on the PH.
No. It is a proper thing to do. Professional wineries add Kmeta at bottling. Around 50 PPM free so2 depending on the PH.
OP OP wooda2008 Well-Known Member Joined Dec 27, 2010 Messages 193 Reaction score 23 Location Dover Sep 22, 2011 #3 Alrighty then. It's sitting at 40-50ppm. Thank you!
