Did you really make vinnegar? If so I would sure be interested in it.
I have one on a 3o68 cake. It's super sour. I left all of trub hoping to pick up a little hop flavor there should have been the carcass from 2 oz of Fuggle. It has been there for 15 days now, and it isn't very good. It smells awesome but is not very tasty. I am hoping it will improve. I may have to bottle this one in bud light bottles and stash for a year.
P.M. Me if you really have good Vinegar.
I have one on a 3o68 cake. It's super sour. I left all of trub hoping to pick up a little hop flavor there should have been the carcass from 2 oz of Fuggle. It has been there for 15 days now, and it isn't very good. It smells awesome but is not very tasty. I am hoping it will improve. I may have to bottle this one in bud light bottles and stash for a year.
P.M. Me if you really have good Vinegar.
