Kit to All grain recipe help

[stout12]

Hello,

In the past I have done kits and bits and made a stout using the ingredients listed below. My aim is to make something as close as possible to this using all grain method. I know you can't know exactly what is in a wort can but I need some help formulating the recipe similar to this.

1.7kg Coopers Stout Can
1.7kg Coopers Dark Ale Can
1.5kg Amber Malt (from homebrew store)

Steeped grains:

100g Choc chit grain
250g Dark Crystal grain

Filled fermenter to 20L mark and used two packets of good ale yeast.

The brew was a solid black colour with a brown creamy head.

Please can you help me formulate a very similar recipe. I need help knowing proportions of grains etc as this will be my first all grain brew.

Thanks!

 

[stout12]

Bump. I'm sure there is someone out there that can help me.

 

[BobC]

After a little searching I found this Cooper's Stout Clone

http://www.pasteurbrewing.com/recipes/stout-all-grain-recipes/coopers-stout-clone.html

I went ahead and converted it to metric for you

4.31kg 2-row lager malt
113g chocolate malt
340g crystal malt (60L)
567g roast barley
453g dextrose
1 ounce Pride of Ringwood hops (9.5% alpha, 60 minute boil)
Yeastlabs Australian ale yeast (or Wyeast London)